By Arleth (Oxford Circle, NE Philly)
I was done with soggy, freezer-burned wings. So I built the spot I wanted: wings brined overnight, double-fried to a shattering crunch, and sauces we make at 7 a.m. — from classic Buffalo to Lemon Pepper and our Gritty Garlic Parm. Dry rubs? Blended in-house.
This isn't a franchise play. It's Northeast Philly standards: do it right or don't do it. Every order is cooked to order, with "sauce on the side" and "extra crispy" always an option. We pack in vented, tamper-evident boxes so your wings land hot and crisp — even after the ride.
No shortcuts. No pre-cooked sadness. Just wings that taste like someone cared.
Every Single Wing Matters - Arleth
Order on DoorDash • Uber Eats • Grubhub
